Kookoolan Farms is a small, pasture-based, diversified family farm.  We offer chicken eggs from pasture-raised hens; vegetable CSA (accepting 2010 subscriptions); ; pasture-raised chicken spring through fall, pheasant, turkeys, ducks and other poultry; and custom-processed, grass-fed, pasture-raised beef and lamb shares.  Custom-processed meats must be reserved in advance, purchased while the animals are still alive, and purchased in shares. 

Beef shares (1/8th animal, 50 pounds) available in March 2010.

Lamb shares (1/2 animal, 20-25 pounds) available June 2010.

Red Bourbon Turkeys for Thanksgiving 2010, already 40% reserved.

Call 503-730-7535, or email kookoolan@gmail.com for details on any of these products, or to reserve.

Our winery licenses have all been granted!  Please join us in celebrating the arrival of Kookoolan World Meadery.  We will begin our first commercial fermentation December 1 2009 and expect to release it for winter 2010.

We offer a full line of cheesemaking supplies, ingredients and equipment -- virtually anything you need to make any kind of cheese your heart desires is in stock now at Kookoolan Farms.  We also offer classes for home cheesemaking, home dairying, and other topics.

FARMER'S MARKET SEASON 2010:  We attend only the Hillsdale Farmer's Market, www.hillsdalefarmersmarket.com, a wonderful, year-round market in southwest Portland.  The market runs weekly six months of the year and twice monthly six months of the year, but Kookoolan Farms attends only the LAST SUNDAY OF THE MONTH, June through November, 2010.  We welcome your reservations and special requests.

For an understanding of our changes from 2008, please take the time to read our Sustainability Practices.  Our self-service farmstore is open daily 8am-6pm, but if it's your first time to our farmstore please call first, 503-730-7535

To receive our farm newsletters (upcoming topics include "how to spend money like a farmer," "healthcare and healthy eating," "inter-species relationships," and more!:

Thank you for joining the Kookoolan Farms mailing list.  You will receive a standard "Welcome to Kookoolan Farms" email shortly.

Kookoolan Farms Mailing List Sign-Up Form Please tell us a little about yourself. * fields are required. Email Address - we will never sell or share your email address, or spam you.  You'll get no more than 4 emails per month with farm news, classes and events, and product availability. *  Email Preferences  HTML     Text Only First Name *  Last Name *  City     State     Choose one Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming Home Phone - we'll use this only if we need to contact you about an order you've placed or a class you've signed up for.  We will not sell or share your number or call you for any other reason.     Please let us know what interests you. Check all that apply. Cheesemaking Classes and Events This Week at Farmer's Market Other Meats (Beef, Lamb, Goat, Pork, etc) Restaurants and commercial accounts Notice: Enter the Access Code below and click Subscribe to confirm your subscription. A welcome email is generated and sent to the address you specified above. To be added to the subscriber list, click the link in the welcome email. ACCESS CODE: Enter Access Code:

You can email us at Chrissie and Koorosh Zaerpoor  kookoolan@gmail.com